Ingredients2 x Free Range Eggs
200g Chopped Tomatoes - tinned are fine, fire roasted even better.
200g Cooked Black Beans
A fresh Chipotle Chilli or 2 tablespoons of Chipotle Chilli Sauce.
1/2 Red Onion
2 teaspoons of Hemp Oil
Directions1. Heat half the oil in a pan
2. Add the red onion and fry gently to soften
3. Add the tomatoes, beans and the chilli and leave to simmer for around 5 minutes
4. Gently fry the eggs in the remaining oil
5. Serve with a little extra chilli sauce if you have any remaining